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¿Con qué rapidez se domesticó el trigo silvestre?

Ken-Ichi Tanno1, George Willcox

  • 1Research Institute for Humanity and Nature, Takashima 335, Kamigyo, 602-0878 Kyoto, Japan.

Science (New York, N.Y.)
|April 1, 2006
PubMed
Resumen

La domesticación del trigo fue un proceso lento, que tomó miles de años para que las espigas no destrozadoras se volvieran comunes en la Media Luna Fértil. Este hallazgo revisa nuestra comprensión de la agricultura temprana y la evolución del trigo.

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