Efectos de microsolvación en la dinámica del estado excitado del triptófano protonado

Sébastien R Mercier1, Oleg V Boyarkin, Anthi Kamariotis

  • 1Institute of Chemical Sciences and Engineering, Ecole Polytechnique Fédérale de Lausanne, CH-1015 Lausanne, Switzerland.

Resumen

Las moléculas de agua estabilizan el estado excitado del triptófano, lo que permite un estudio detallado de su fotofísica. Este hallazgo es crucial para comprender el triptófano.

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