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La adopción precérmica de maní, calabaza y algodón en el norte del Perú

Tom D Dillehay1, Jack Rossen, Thomas C Andres

  • 1Department of Anthropology, Vanderbilt University, Nashville, TN 37221, USA. tom.dillehay@vanderbilt.edu

Science (New York, N.Y.)
|June 30, 2007
PubMed
Resumen

La agricultura andina temprana comenzó hace unos 10.000 años con el cultivo de maní, calabaza y algodón. La evidencia arqueológica revela sofisticadas economías hortícolas en Perú, lo que desafía las suposiciones anteriores sobre los orígenes agrícolas del Nuevo Mundo.

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