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El uso de la cebada en el paleolítico tardío egipcio
Science (New York, N.Y.)
|September 28, 1979
Resumen
El uso temprano de la cebada en Egipto.
Área de la Ciencia:
- La arqueobotánica es la arqueobotánica.
- Arqueología paleolítica Arqueología paleolítica
Sus antecedentes:
- Las excavaciones arqueológicas en Wadi Kubbaniya, Egipto, han arrojado importantes hallazgos paleolíticos.
- Los sitios datan de hace entre 18.300 y 17.000 años.
Objetivo del estudio:
- Para investigar las primeras evidencias de la utilización de granos de tierra en el valle del Nilo.
- Explorar las implicaciones de la producción temprana de alimentos en el desarrollo social.
Principales métodos:
- Recuperación y análisis de granos de cebada de sitios arqueológicos del Paleolítico Tardío.
- La datación por radiocarbono de los estratos relevantes.
Principales resultados:
- Descubrimiento de granos de cebada, lo que indica el uso temprano de granos molidos en el valle del Nilo.
- La evidencia sugiere el uso continuo de grano molido durante 6.000 años.
Conclusiones:
- Los hallazgos pueden representar una etapa inicial de la producción de alimentos.
- La producción temprana de alimentos podría no estar impulsada únicamente por el estrés ambiental.
- Esta transición puede no haber conducido inevitablemente a cambios sociales radicales.
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