Especialización: ¿propiedad de la especie o fenómeno local?

Science (New York, N.Y.)
|February 27, 1981
PubMed
Resumen

Muchos insectos herbívoros actúan como especialistas en áreas locales, a pesar de tener amplias dietas a nivel mundial. Esta especialización de alimentación local surge de varios factores biológicos y ambientales, desafiando las suposiciones comunes sobre la amplitud de la dieta.

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