La ingesta de ácidos grasos poliinsaturados omega-3 y la autoinmunidad de los islotes en niños con mayor riesgo de

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Published on: November 9, 2016

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Jill M Norris1, Xiang Yin, Molly M Lamb

  • 1Department of Preventive Medicine and Biostatistics, University of Colorado at Denver and Health Sciences Center, Denver, CO 80262, USA. jill.norris@uchsc.edu

JAMA
|September 27, 2007
PubMed
Resumen

La ingesta de ácidos grasos omega-3 está relacionada con un menor riesgo de autoinmunidad de islotes (IA) en niños genéticamente predispuestos a la diabetes tipo 1. Este hallazgo apoya el papel protector de los omega-3 en el desarrollo temprano de la diabetes.

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