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La inactivación de las deiminasas de arginina microbianas por la L-canavanina

Ling Li1, Zhimin Li, Danqi Chen

  • 1Department of Chemistry and Chemical Biology, University of New Mexico, Albuquerque, New Mexico 87131, USA.

Journal of the American Chemical Society
|January 22, 2008
PubMed
Resumen

Las enzimas de la arginina desiminasa (ADI) pueden ser inhibidas por la L-canavanina, una arginina modificada. Diferentes enzimas ADI muestran respuestas variadas a la L-canavanina, lo que lleva a distintos mecanismos de inhibición y aductos.

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