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Updated: Jul 3, 2026

LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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Termodinámica y mecanismo de la desamidado de la asparagina unida al sodio

A L Heaton1, P B Armentrout

  • 1Department of Chemistry, University of Utah, Salt Lake City, Utah 84112, USA.

Journal of the American Chemical Society
|July 11, 2008
PubMed
Resumen

La desamidation de la asparagina (Asn), una modificación proteica común, fue descrita molecularmente usando espectrometría de masas y cálculos cuánticos. El paso limitador de velocidad requiere 1,61 eV y forma un anillo cíclico succínico.

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