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Agricultura de precisión y seguridad alimentaria.
Robin Gebbers1, Viacheslav I Adamchuk
1Department of Agricultural Engineering, Leibniz-Institute for Agricultural Engineering (ATB), Max-Eyth-Allee 100, D-14469 Potsdam, Germany. rgebbers@atb-potsdam.de
Science (New York, N.Y.)
|February 13, 2010
Resumen
La agricultura de precisión utiliza tecnología como sensores y sistemas de datos para optimizar la producción agrícola. Este enfoque mejora el uso de los recursos y la calidad ambiental para el suministro sostenible de alimentos.
Área de la Ciencia:
- Ciencias Agrícolas Ciencias Agrícolas
- Ciencias ambientales Ciencias ambientales.
- Tecnología de la Información Tecnología de la Información.
Sus antecedentes:
- La variabilidad y la incertidumbre en los sistemas agrícolas afectan la eficiencia de la producción.
- La optimización de la asignación de recursos es crucial para la calidad ambiental y la sostenibilidad del suministro de alimentos.
Objetivo del estudio:
- Introducir la agricultura de precisión como un marco tecnológico.
- Destacar su papel en la optimización de la producción agrícola y la gestión de los recursos.
Principales métodos:
- Integración de sensores, sistemas de información y maquinaria mejorada.
- Aplicación de estrategias de gestión informadas.
- Adaptación específica del sitio de los insumos de producción y manejo individual de los animales.
Principales resultados:
- Uso optimizado de los insumos de producción.
- Mayor eficiencia en la utilización de los recursos.
- Mejora de la calidad ambiental y la sostenibilidad del suministro de alimentos.
Conclusiones:
- La agricultura de precisión ofrece un enfoque integral para gestionar la variabilidad en los sistemas agrícolas.
- Permite un mejor seguimiento y gestión tanto de la cantidad como de la calidad de los productos agrícolas.
- Esta tecnología es clave para mejorar la sostenibilidad del suministro mundial de alimentos.
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