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Regioselectividad de la oxidación del racimo H

Marta K Bruska1, Martin T Stiebritz, Markus Reiher

  • 1Laboratorium für Physikalische Chemie, ETH Zurich, Wolfgang-Pauli-Strasse 10 8093 Zürich, Switzerland.

Journal of the American Chemical Society
|November 24, 2011
PubMed
Resumen

Las hidrogenasas [FeFe] son sensibles al oxígeno, lo que limita su producción de H2O. Este estudio revela cómo el oxígeno daña el sitio activo de la enzima, explicando su inhibición irreversible.

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