Un mapa de la variación del genoma del arroz revela el origen del arroz cultivado

Xuehui Huang1, Nori Kurata, Xinghua Wei

  • 1National Center for Gene Research, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200233, China.

Nature
|October 5, 2012
PubMed
Resumen

La domesticación del arroz comenzó en China con las variedades japonica originarias del arroz silvestre (Oryza rufipogon). Las variedades Indica se desarrollaron más tarde a partir de cruces con arroz silvestre local a medida que se extendió el cultivo.

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