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Las dietas globales vinculan la sostenibilidad ambiental y la salud humana

David Tilman1, Michael Clark2

  • 11] Department of Ecology, Evolution and Behavior, University of Minnesota, St Paul, Minnesota 55108, USA [2] Bren School of Environmental Science and Management, University of California Santa Barbara, California 93106, USA.

Nature
|November 11, 2014
PubMed
Resumen

Los cambios en la dieta mundial hacia los alimentos refinados aumentan las emisiones agrícolas y las enfermedades crónicas. La adopción de dietas más saludables puede mitigar el daño ambiental y mejorar los resultados de salud pública.

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