Ecología del agua dulce. Las adiciones experimentales de nutrientes aceleran la pérdida de carbono terrestre de los

Amy D Rosemond1, Jonathan P Benstead2, Phillip M Bumpers3

  • 1Odum School of Ecology, University of Georgia, Athens, GA 30602, USA. rosemond@uga.edu.

Science (New York, N.Y.)
|March 7, 2015
PubMed
Resumen

La contaminación de nutrientes acelera significativamente la descomposición del carbono orgánico terrestre en los ríos, reduciendo su tiempo de almacenamiento en aproximadamente un 50%. Esta rápida pérdida de carbono tiene un impacto en las redes alimentarias fluviales y los servicios del ecosistema.

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