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Efectos globales y regionales de la producción de alimentos en el contexto del cambio climático: un estudio de

Marco Springmann1, Daniel Mason-D'Croz2, Sherman Robinson2

  • 1Oxford Martin Programme on the Future of Food, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

Lancet (London, England)
|March 8, 2016
PubMed
Resumen

El cambio climático tendrá un impacto significativo en las dietas y la salud mundiales para 2050, lo que aumentará la mortalidad. Las estrategias de mitigación y los programas de salud pública pueden prevenir muchas de estas muertes relacionadas con el clima.

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