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Regulación antagónica de la respuesta del ácido giberélico durante el crecimiento del tallo en el arroz

Keisuke Nagai1, Yoshinao Mori2, Shin Ishikawa2

  • 1Bioscience and Biotechnology Center, Nagoya University, Nagoya, Japan.

Nature
|July 17, 2020
PubMed
Resumen

El alargamiento del tallo de la planta está controlado por el ácido giberélico, con ACE1 promoviendo el crecimiento y DEC1 inhibiéndolo. Estos genes influyen en la domesticación del arroz y la adaptación de las especies silvestres.

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