Bolsa de unión de ácidos grasos libres en la estructura cerrada de la proteína del pico del SARS-CoV-2

Christine Toelzer1,2, Kapil Gupta1,2, Sathish K N Yadav1,2

  • 1School of Biochemistry, University of Bristol, 1 Tankard's Close, Bristol BS8 1TD, UK.

Science (New York, N.Y.)
|September 22, 2020
PubMed
Resumen

El ácido linoleico (LA) se une a la proteína del pico del SARS-CoV-2, estabilizando su estructura y reduciendo la interacción con el ACE2. Este descubrimiento puede conducir a nuevas estrategias terapéuticas contra el COVID-19.

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