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Assessment of the Mouth01:26

Assessment of the Mouth

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A thorough mouth assessment, including inspection and palpation of the lips, gums, tongue, tonsils, uvula, and pharynx, is crucial in detecting potential health issues. Diseases ranging from oral cancer to systemic conditions like diabetes could be identified early through careful oral examination. This article provides a detailed guide on conducting a comprehensive mouth assessment.
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
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Somatosensation01:33

Somatosensation

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The somatosensory system relays sensory information from the skin, mucous membranes, limbs, and joints. Somatosensation is more familiarly known as the sense of touch. A typical somatosensory pathway includes three types of long neurons: primary, secondary, and tertiary. Primary neurons have cell bodies located near the spinal cord in groups of neurons called dorsal root ganglia. The sensory neurons of ganglia innervate designated areas of skin called dermatomes.
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Overview of Somatic Sensory Pathways01:29

Overview of Somatic Sensory Pathways

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Somatic sensory or somatosensory pathways refer to the neural pathways that carry information related to touch, pressure, pain, temperature, and proprioception from the skin, muscles, tendons, and joints to the brain. These pathways involve several stages of processing and integration of sensory information.
The somatosensory system is divided into three main pathways: the dorsal (or posterior) column-medial lemniscus, spinothalamic (or anterolateral), and spinocerebellar pathways.
The dorsal...
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Sensory Perception: Organization of the Somatosensory System01:11

Sensory Perception: Organization of the Somatosensory System

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The somatosensory system is the central and peripheral nervous system component that senses and processes touch, pressure, pain, temperature, and body position or proprioception. The process of sensation takes place at three levels:
The receptor level:
The receptor level is the first stage of sensation. It involves the detection of a stimulus by specialized sensory receptors. The stimulus must arrive within the receptor's receptive field. Next, the receptor converts the energy of the...
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Major Somatic Sensory Pathways01:28

Major Somatic Sensory Pathways

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Sensory impulses related to touch, pressure, vibration, and proprioception from various body parts, such as the limbs, trunk, neck, and posterior head, travel to the cerebral cortex through the posterior column-medial lemniscus pathway. The pathway’s name derives from the two white-matter tracts that convey the impulses: the spinal cord's posterior column and the brainstem's medial lemniscus. First-order sensory neurons extend their axons into the spinal cord, forming the...
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Cranial Nerves: Types Part I01:14

Cranial Nerves: Types Part I

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Cranial nerves are responsible for transmitting motor and sensory information between the brain and various parts of the body. There are twelve pairs of cranial nerves, with the first six being essential in sensory perception, motor control, and autonomic functions related to the head and neck.
Olfactory Nerve (Cranial Nerve I)
The olfactory nerve, or cranial nerve I, is unique as it is purely sensory and dedicated to the sense of smell. This nerve originates in the olfactory epithelium of the...
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Video Experimental Relacionado

Updated: Dec 7, 2025

Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments
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Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments

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La sensación orofacial

Patrick Delmas1, Bertrand Coste1

  • 1Laboratoire de Neurosciences Cognitives, Aix-Marseille-Université, CNRS, UMR 7291, Marseille, France.

Cell
|October 2, 2020
PubMed
Resumen
Este resumen es generado por máquina.

El nervio trigémino

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Área de la Ciencia:

  • La neurociencia
  • Biología sensorial
  • Biología molecular

Sus antecedentes:

  • Las ramas oftalmológica, maxilar y mandibular del nervio trigémino innervan los tejidos orofaciales.
  • Las neuronas sensoriales del trigémino procesan diversos estímulos como la temperatura, el tacto, la picazón y el dolor.
  • Estas neuronas también participan en la detección de la agudeza de los alimentos y bebidas.

Objetivo del estudio:

  • Para resaltar los canales iónicos de transducción críticos involucrados en la sensación orofacial.
  • Proporcionar una visión general de los mecanismos moleculares subyacentes a la percepción sensorial del trigémino.

Principales métodos:

  • Esta revisión se centra en los canales iónicos cruciales para la transducción sensorial en las neuronas trigéminas.
  • Sintetiza el conocimiento actual sobre los actores moleculares en la sensación orofacial.

Principales resultados:

  • Los canales iónicos específicos median sensaciones orofaciales distintas, incluidas la termo-sensación y la mecanicidad.
  • Estos canales son esenciales para detectar diversos estímulos, desde el contacto físico hasta los irritantes químicos en los alimentos.
  • La desregulación de estos canales puede provocar dolor orofacial y alteración de la percepción sensorial.

Conclusiones:

  • Los canales iónicos de transducción son fundamentales para la función de las neuronas sensoriales del trigémino.
  • La comprensión de estos canales es clave para abordar los trastornos sensoriales orofaciales y el dolor.
  • Este conocimiento avanza nuestra comprensión del procesamiento sensorial en la cabeza y la cara.