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Published on: July 9, 2013
El factor de choque térmico se regula de manera diferente en las levaduras y las células HeLa
Nature
|September 3, 1987
Resumen
La respuesta al choque térmico implica genes de choque térmico activados por elementos de choque térmico (HSEs). El factor de choque térmico de la levadura se une al ADN de manera constitutiva, con fosforilación inducida por el calor que activa la transcripción.
Área de la Ciencia:
- Biología Molecular Biología Molecular
- Genética La genética.
- La respuesta celular es la respuesta celular.
Sus antecedentes:
- Las células activan los genes de choque térmico a temperaturas elevadas.
- Esta respuesta está mediada por elementos de choque térmico (HSEs) y factores de transcripción específicos.
- Los estudios de Drosophila sugieren que la unión al factor alterado activa la expresión génica después del choque térmico.
Objetivo del estudio:
- Investigar las propiedades de las proteínas de unión a la HSE en levaduras y células HeLa.
- Determinar el mecanismo de activación del factor de choque térmico en la levadura.
- Compara los mecanismos de respuesta al choque térmico entre las levaduras y las células HeLa.
Principales métodos:
- Análisis de las proteínas de unión HSE de levadura y extractos de células HeLa.
- Electroforesis en gel de poliacrilamida para evaluar la movilidad del complejo proteína-HSE.
- Tratamiento con fosfatasa de extractos crudos para evaluar la modificación de proteínas.
Principales resultados:
- Las células HeLa mostraron actividad de unión de HSE dependiente del choque térmico.
- Las células de levadura mostraron una actividad consistente de unión a la HSE tanto en el estado de control como en el estado de choque térmico.
- El choque térmico alteró la movilidad de los complejos de proteínas de levadura-HSE, reversible por el tratamiento con fosfatasa.
Conclusiones:
- El factor de choque térmico de la levadura se une al ADN de manera constitutiva.
- El choque térmico induce la fosforilación del factor de choque térmico de la levadura.
- La fosforilación es el mecanismo clave para la activación transcripcional inducida por el calor en la levadura.
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