Interacciones coloidales electrostáticas de largo alcance y efectos de iones específicos en disolventes eutéticos

Adrian Sanchez-Fernandez1, Andrew J Jackson2,3, Sylvain F Prévost4

  • 1Food Technology, Engineering and Nutrition, Lund University, Box 124, 221 00 Lund, Sweden.

Resumen

En los disolventes eutécticos profundos, las correlaciones electrostáticas son fuertes incluso a altas concentraciones de iones, revelando repulsiones de largo alcance entre las micelas. Efectos específicos de iones, como los de la serie Hofmeister, influyen en el comportamiento de las micelas.

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