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Updated: Aug 13, 2025

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Alimentos microbianos para mejorar la salud humana y planetaria

Leonie J Jahn1, Vayu M Rekdal2, Morten O A Sommer1

  • 1Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, Kgs. Lyngby, Denmark.

Cell
|January 19, 2023
PubMed
Resumen

Los microorganismos pueden crear alimentos saludables y sostenibles con un impacto ambiental mínimo. Las innovaciones futuras en la producción de alimentos microbianos prometen mejorar la sostenibilidad y los beneficios para la salud del sistema alimentario mundial.

Palabras clave:
fábricas de celdasProductos alimenticios fermentadossistema de alimentaciónbiomasas microbianasProductos alimenticios microbianosSalud del microbiomaProteína de una sola célulaProducción sostenible de alimentosBiología sintética

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