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The first thing a clinician sees is the skin, so the examination of the skin should be part of any thorough physical examination. Most skin disorders are relatively benign, but a few, including melanomas, can be fatal if untreated. A couple of the more noticeable disorders, albinism and vitiligo, affect the appearance of the skin and its accessory organs.
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Albinism is a genetic disorder that affects (completely or partially) the coloring of skin, hair, and eyes. The defect is primarily...
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Two basic types of preparation are used to visualize specimens with a light microscope: wet mounts and fixed specimens.
The simplest type of preparation is the wet mount, in which the specimen is placed in a drop of liquid on the slide. A liquid specimen can be directly deposited on the slide using a dropper. Solid specimens, such as skin scraping, can be placed on the slide before adding a drop of liquid to prepare the wet mount. Sometimes the liquid is simply water, but stains are often added...
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Color perception begins in the retina, the light-sensitive layer at the back of the eye. Two main theories explain how colors are seen: the trichromatic theory and the opponent-process theory. The trichromatic theory, proposed by Thomas Young in 1802 and extended by Hermann von Helmholtz in 1852, suggests that color vision is based on three types of cone receptors in the retina. These cones are sensitive to different but overlapping ranges of wavelengths corresponding to red, blue, and green.
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Certain organic substances change color in dilute solution when the hydronium ion concentration reaches a particular value. For example, phenolphthalein is a colorless substance in any aqueous solution with a hydronium ion concentration greater than 5.0 × 10−9 M (pH < 8.3). In more basic solutions where the hydronium ion concentration is less than 5.0 × 10−9 M (pH > 8.3), it is red or pink. Substances such as phenolphthalein, which can be used to determine the pH of a solution, are...
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Video Experimental Relacionado

Updated: Jul 26, 2025

Exfoliation of Egyptian Blue and Han Blue, Two Alkali Earth Copper Silicate-based Pigments
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El azul natural

Kai Kupferschmidt1

  • 1Polines, Colombia.

Science (New York, N.Y.)
|June 15, 2023
PubMed
Resumen
Este resumen es generado por máquina.

Un tinte alimentario natural derivado de una fruta sudamericana es ahora un ejemplo clave para el abastecimiento ético y el desarrollo de recursos basados en plantas. Este caso pone de relieve la necesidad de prácticas responsables en la utilización de la biodiversidad para productos comerciales.

Área de la Ciencia:

  • Etnobotánica y química de los productos naturales
  • Gestión sostenible de los recursos
  • Ética de la prospección biológica

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Sus antecedentes:

  • Un nuevo tinte alimentario, extraído de una fruta única de América del Sur, presenta una oportunidad para la innovación de productos naturales.
  • La comercialización de este tinte plantea preguntas críticas sobre el reparto equitativo de los beneficios con las comunidades indígenas y la conservación del hábitat nativo de la fruta.