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Videos de Conceptos Relacionados

Catenins01:23

Catenins

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Catenins are characterized by multiple binding domains and dynamic structures that allow them to function as linker proteins in cell junction complexes. All catenins, except α-catenin, contain a characteristic protein sequence called the armadillo repeat and are therefore also called armadillo proteins.
Catenins in Cell Junctions
Catenins bind to cell adhesion molecules such as cadherins and link them to different cytoskeletal proteins depending on the type of cell junction. At the...
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Tonicity in Animals01:16

Tonicity in Animals

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Tonicity describes the amount of solute in a solution. The measure of the tonicity of a solution, or the total amount of solutes dissolved in a specific amount of solution, is called its osmolarity. Three terms—hypotonic, isotonic, and hypertonic—are used to relate the osmolarity of a cell to the osmolarity of the extracellular fluid that contains the cells. In a hypotonic solution, such as tap water, the extracellular fluid has a lower concentration of solutes than the fluid inside...
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Conditioned Taste Aversion01:14

Conditioned Taste Aversion

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Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
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Optimal Foraging00:48

Optimal Foraging

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How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
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Tension Response at Adherens Junctions01:26

Tension Response at Adherens Junctions

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The adherens junctions that anchor cells together are multi-protein complexes that dynamically adapt to mechanical stimuli such as tensile forces and shear stress. Mechanosensory proteins in these junctions can sense such mechanical stimuli and undergo a shift in their conformation, resulting in an altered function — a process called mechanotransduction.
α-Catenin as a Mechanosensory Protein
The α-catenin of adherens junctions is an allosteric protein with three VH (vinculin...
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Primary Motives: Hunger and Thirst01:25

Primary Motives: Hunger and Thirst

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Hunger and thirst are fundamental physiological drives crucial for maintaining homeostasis and ensuring the survival of both humans and animals. These drives are regulated through complex interactions between the brain, hormones, and sensory receptors.
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus...
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¿Por qué a los gatos les gusta tanto el atún?

David Grimm

    Science (New York, N.Y.)
    |August 31, 2023
    PubMed
    Resumen

    Los científicos descubrieron receptores gustativos específicos responsables de los antojos de carne de los gatos. Estos receptores también explican por qué los gatos prefieren ciertos peces, lo que influye en sus preferencias alimentarias.

    Área de la Ciencia:

    • * Biología sensorial y mecanismos moleculares de la percepción del gusto en los mamíferos.
    • * Genómica comparativa y evolución de los genes de los receptores del gusto.

    Sus antecedentes:

    • * Los gatos son carnívoros obligados con necesidades dietéticas especializadas.
    • * Comprender la percepción del gusto felino es crucial para desarrollar comida para gatos sabrosa y nutritiva.
    • * Las investigaciones anteriores se han centrado en las vías gustativas generales de los mamíferos, con una especificidad limitada para las preferencias felinas.

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