Identificación de opciones fiscales para los alimentos con alto contenido de grasa, azúcar y sal para el proyecto HEALTHEI: un estudio de métodos mixtos

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Published on: June 4, 2014

Helen J Moore¹, Natalie Connor², Andrea Burrows¹

¹Fuse, The Centre for Translational Research in Public Health, Teesside University, Middlesbrough, UK; School of Health & Life Sciences, University of Sheffield, Sheffield, UK.

Lancet (London, England)

|November 24, 2023

Resumen

Este estudio exploró las opciones de impuestos a los alimentos para el Reino Unido, identificando seis con beneficios potenciales para la salud. Las partes interesadas hicieron hincapié en considerar las desigualdades en salud, la economía y la viabilidad para la implementación efectiva de políticas.

Área de la Ciencia:

Salud pública y economía de la salud
Análisis de los sistemas alimentarios
Evaluación de las repercusiones de las políticas

Sus antecedentes:

El proyecto HEALTHEI investiga los impuestos óptimos sobre los alimentos en el Reino Unido.
Concéntrese en los impactos en la salud, el trabajo, el gasto familiar, el medio ambiente y las desigualdades.

Conclusiones:

Necesidad de políticas impositivas alimentarias de impacto que integren múltiples razones.
Se requiere más investigación sobre la viabilidad, el impacto y la logística de la aplicación del impuesto a los alimentos.

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