La energía de disolución en el plegamiento y unión de proteínas

Nature
|January 16, 1986
PubMed
Resumen

Desarrollamos un nuevo método para calcular la estabilidad de la estructura de las proteínas en el agua utilizando coordenadas atómicas. Este enfoque estima la energía libre de la solvación, lo que ayuda a comprender el comportamiento e interacciones de las proteínas.

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