El ADN y los sándwiches

Luis A Campos1

  • 1The author is the Baker College Chair for the History of Science, Technology, and Innovation in the Department of History, Rice University, Houston, TX, USA.

Science (New York, N.Y.)
|November 28, 2024
PubMed
Resumen

Un historiador examina los orígenes de la biotecnología, coincidiendo con un importante aniversario de patentes. Esta exploración revela hitos históricos clave en el desarrollo del campo.

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