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Mejorar la identidad científica y la persistencia a través de una experiencia de investigación de pregrado basada en
Dea M Bogdanic1, Jenna Schober1, Gregory Fraley1
1Department of Animal Sciences, Purdue University, West Lafayette, IN, 47907, USA.
Poultry science
|August 20, 2025
Resumen
Las experiencias de investigación de pregrado basadas en cursos (CUREs) en ciencias avícolas aumentan la autoeficacia y la identidad científica de los estudiantes. La lucha productiva dentro de las CUREs aumenta la motivación y la persistencia en los campos de STEM.
Área de la Ciencia:
- Ciencias Agrícolas
- Ciencias de los animales
- Ciencias avícolas
Sus antecedentes:
- Las experiencias de investigación de pregrado basadas en cursos (CUREs) son vitales para la educación científica.
- La ciencia avícola CUREs conecta a los estudiantes con la agricultura global.
- Diversos estudiantes se benefician de los programas específicos de CURE.
Objetivo del estudio:
- Evaluar el impacto de un CURE centrado en las aves de corral en los estudiantes universitarios.
- Evaluar los cambios en la autoeficacia científica, la identidad, el interés y la persistencia.
- Comprender el papel del desafío y el apoyo en el desarrollo del estudiante.
Principales métodos:
- Estudio de métodos mixtos en el que participaron cinco estudiantes de segundo año de ciencias animales.
- Datos recogidos a través de encuestas y reflexiones en cinco puntos temporales.
- Análisis descriptivo de datos cuantitativos y cualitativos.
Principales resultados:
- La autoeficacia y la identidad científica aumentaron, junto con el desarrollo de habilidades.
- El desafío y la frustración alcanzaron su punto máximo a mediados del semestre, pero condujeron al logro.
- El apoyo de los compañeros y la tutoría fueron cruciales para el compromiso sostenido.
Conclusiones:
- CUREs mejoran efectivamente la autoeficacia y fomentan la pertenencia en la ciencia.
- La lucha productiva, equilibrada con apoyo, aumenta la motivación y la retención.
- La ciencia avícola CUREs son valiosos para el desarrollo de la fuerza laboral de la industria agrícola.
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