Asociaciones entre las puntuaciones del índice inflamatorio dietético (DII) y el trastorno por déficit de atención e

Fatemeh Navab1,2,3, Khadijeh Abbasi1,2, Hajar Heidari1,2

  • 1Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Scientific reports
|August 22, 2025
PubMed
Resumen

Un mayor índice inflamatorio dietético ajustado a la energía (E-DII) se asoció con un mayor riesgo de trastorno por déficit de atención e hiperactividad (TDAH) en niños iraníes. Este hallazgo sugiere que la dieta puede desempeñar un papel en el desarrollo del TDAH.

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