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La adquisición de recursos marinos como resistencia cotidiana en Irlanda durante el Gran Hambre (1845-1852)
Emily Schwalbe1, Rory Connolly1, Sophia Chapple1
1Trinity College Dublin, Ireland.
International journal of maritime history
|August 27, 2025
Resumen
Este estudio revela cómo las comunidades costeras irlandesas utilizaron los recursos marinos para la supervivencia y la resistencia durante la Gran Hambruna (An Gorta Mór, 1845-1852). Destaca las estrategias diarias pasadas por alto contra el hambre y la opresión colonial.
Área de la Ciencia:
- Su historia
- Estudios irlandeses
- La historia marítima
Sus antecedentes:
- Las narrativas dominantes del Gran Hambre (An Gorta Mór, 1845-1852) se centran en el fracaso de la cosecha de patatas y las políticas británicas.
- Estas cuentas a menudo descuidan el papel de los recursos marinos y las estrategias de supervivencia de las comunidades costeras.
Objetivo del estudio:
- Desafiar la historiografía tradicional del hambre mediante el examen de la explotación de los recursos marinos.
- Explorar cómo las poblaciones costeras utilizaron el mar para el sustento, la autonomía y la resistencia.
Principales métodos:
- El compromiso crítico con las cuentas primarias que detallan el control colonial, la ayuda y la resistencia local.
- Análisis de los aspectos pasados por alto de las estrategias diarias de supervivencia durante la hambruna.
Principales resultados:
- Los recursos marinos eran cruciales para la supervivencia diaria de las comunidades costeras irlandesas.
- La explotación de los recursos marinos proporcionó un medio de sustento y una forma de resistencia.
Conclusiones:
- Reevaluar el Gran Hambre requiere reconocer la importancia de la utilización de los recursos marinos.
- Comprender estas estrategias pasadas por alto ofrece una perspectiva más matizada sobre la supervivencia y la resistencia al hambre.
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