Los oligoelementos en los alimentos: aspectos nutricionales y de seguridad

Cristina Couto1,2,3, Elisa Keating4

  • 1LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.

PubMed
Resumen

Los oligoelementos son vitales para la salud humana y se encuentran en diversos alimentos. Comprender su presencia y función en los alimentos es clave para la ciencia nutricional.

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