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Los oligoelementos en los alimentos: aspectos nutricionales y de seguridad
Cristina Couto1,2,3, Elisa Keating4
1LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Foods (Basel, Switzerland)
|August 28, 2025
Resumen
Los oligoelementos son vitales para la salud humana y se encuentran en diversos alimentos. Comprender su presencia y función en los alimentos es clave para la ciencia nutricional.
Área de la Ciencia:
- Ciencias de la nutrición
- Química de los alimentos
Sus antecedentes:
- Los oligoelementos son micronutrientes esenciales y cruciales para varios procesos fisiológicos.
- Su biodisponibilidad e interacciones dentro de las matrices alimentarias tienen un impacto significativo en el valor nutricional.
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