Los hongos comestibles silvestres en el área lingüística catalana: una revisión de alcance que vincula el valor nutricional con la etnomicología
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Ver abstracta en PubMed
Resumen
Este resumen es generado por máquina.Los hongos comestibles silvestres (WEF) son populares en el Área Lingüística Catalana (CLA), pero faltan datos nutricionales para la mayoría de las especies. Esta revisión recopiló 643 taxones, encontrando que solo el 35.46% ha publicado valores nutricionales, lo que pone de relieve la necesidad de más investigación.
Área De La Ciencia
- La etnobotánica
- Micología
- Ciencias de la alimentación
Sus Antecedentes
- El Área Lingüística Catalana (ALC) muestra un creciente interés por las propiedades nutricionales de los hongos comestibles tradicionales.
- Los hongos comestibles son valorados por su atractivo gastronómico y sus beneficios potenciales para la salud.
Objetivo Del Estudio
- Compilar una lista completa de taxones de hongos comestibles identificados dentro del CLA.
- Determinar en qué medida se han publicado los valores nutricionales de estos hongos.
- Proponer nuevos índices para la investigación etnomicológica.
Principales Métodos
- Se empleó una metodología de revisión de alcance.
- Las fuentes de datos incluían catálogos de bibliotecas, archivos, consultas de expertos, una base de datos especializada y búsquedas en PubMed, Scopus y Web of Science.
- Los índices etnobotánicos se adaptaron para crear índices de etnomicotismo y diversidad etnomiconómica.
Principales Resultados
- Se identificaron un total de 643 taxones de hongos culinarios en el CLA.
- Los valores nutricionales se han informado para sólo el 35,46% de los taxones identificados.
- Las especies específicas ampliamente citadas como *Hygrophorus latitabundus* e *Hypomyces lateritius* carecen de datos nutricionales reportados.
Conclusiones
- Los hongos comestibles silvestres (WEF) se utilizan ampliamente en el CLA.
- Hay una falta significativa de datos nutricionales publicados para la mayoría de los macromycetes en la región.
- Se necesitan más estudios etnomicológicos para estandarizar y mejorar la comprensión de los valores nutricionales del FEM.
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