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Aditivos a base de hierbas y especias en productos de confitería funcional: una revisión

Savelii Ishchenko1, Urszula Złotek1

  • 1Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704 Lublin, Poland.

Molecules (Basel, Switzerland)
|August 28, 2025
PubMed
Resumen

Las hierbas y especias ofrecen beneficios para la salud a través de compuestos bioactivos. Esta revisión explora su potencial para mejorar los productos de confitería, transformándolos en alimentos funcionales con valor nutricional añadido.

Palabras clave:
Compuestos bioactivosProductos de confiteríaenriquecimiento de alimentosAlimentos funcionaleshierbas y especias

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