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Updated: Sep 9, 2025

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
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A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

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El contenido de azúcar y la evaluación de los riesgos para la salud en las bebidas azucaradas recién elaboradas: un

Liyu Huang1,2, Wenjia Li3, Yan Zhang4

  • 1Institute of Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control, Beijing, 100013, China.

African journal of reproductive health
|August 29, 2025
PubMed
Resumen

Muchas bebidas "bajas en azúcar" contienen altos niveles de azúcar, que exceden las recomendaciones diarias y aumentan los riesgos para la salud como la obesidad y la diabetes. Este estudio revela discrepancias entre las etiquetas de las bebidas y el contenido real de azúcar.

Palabras clave:
Bebidas comercialesEvaluación del riesgo para la saludContenido de azúcar

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