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Más allá de su valor nutricional, los programas de comidas escolares apoyan la transición agrícola y alimentaria

Sylvie Avallone1, Sophie Nicklaus2, Céline Giner3

  • 1MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France.

Frontiers in nutrition
|August 29, 2025
PubMed
Resumen

Los programas de comidas escolares en Francia ofrecen un valor significativo, apoyando a los niños

Palabras clave:
resiliencia al cambio climáticoel valor económicocapital propioEducación alimentariaLa nutriciónAgricultura ecológicalas políticas públicascomidas vegetarianas

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