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Updated: Sep 9, 2025

A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter
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Corrección: desintoxicación de aminas aromáticas heterocíclicas de carne a la parrilla con una salsa vegetal rica en

Nitipon Kaewsit1, Thunnalin Winuprasith2, Dunyaporn Trachootham2

  • 1Master of Science Program in Toxicology and Nutrition for Food Safety, Institute of Nutrition, Mahidol University, Nakhon Pathom, 73170, Thailand.

Food & function
|September 2, 2025
PubMed
Resumen

Una salsa vegetal rica en PEITC redujo efectivamente las aminas aromáticas heterocíclicas (HAA) en la carne a la parrilla. Este hallazgo ofrece una estrategia dietética para mitigar la exposición a la HAA de los alimentos cocinados.

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