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Sistemas de entrega de aceite esencial de canela: procesos de preparación, formas de envasado y potenciales de

Liquan Zhou1,2,3, Yahong Cai1,2, Yanjing Li2,4

  • 1The First Affiliated Hospital of Hunan University of Chinese Medicine Hunan University of Chinese Medicine Changsha China.

Food science & nutrition
|September 2, 2025
PubMed
Resumen

El aceite esencial de canela (CEO) es prometedor como conservante natural de alimentos, pero sus propiedades requieren sistemas avanzados de entrega para una aplicación efectiva en envases de alimentos activos e inteligentes. Los retos permanecen en la industrialización y la rentabilidad.

Palabras clave:
embalaje activoAceite esencial de canelaSistema de entregaProducción industrialEmbalaje inteligente

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