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Editorial: Análisis nutriómico de alimentos y compuestos funcionales para la prevención de la EAML

Fermin I Milagro1,2,3,4, Claudio A Bernal4,5,6

  • 1Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.

Frontiers in nutrition
|September 2, 2025
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
El MAFLDEn el caso de losSe incluyen los siguientes elementos:inflamaciónLa microbiotael sodioAlimentos ultraprocesadosVitamina D y sus derivados

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