Video Experimental Relacionado
Updated: Sep 9, 2025
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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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Cocinar o no cocinar: correlaciones del placer de la preparación de las comidas
Danielle J Gartner1, Paul L Hutchinson2, Chelsea R Singleton1
1Department of Social, Behavioral, and Population Sciences, Celia Scott Weatherhead School of Public Health, Tulane University, New Orleans, LA.
Journal of nutrition education and behavior
|September 5, 2025
Resumen
Disfrutar de la preparación de las comidas está relacionado con una mejor calidad de la dieta. Factores como el estado civil y la disponibilidad de alimentos se correlacionan con el disfrute de cocinar en casa, lo que sugiere el potencial de intervenciones para mejorar la nutrición.
Área de la Ciencia:
- Ciencias de la nutrición
- Ciencias del comportamiento
- Salud pública
Sus antecedentes:
- El disfrute de la preparación de las comidas es un factor potencial que influye en los hábitos alimenticios.
- La comprensión de los correlatos de disfrute puede informar las estrategias de salud pública.
- La calidad de la dieta sigue siendo una preocupación importante para la salud pública.
Objetivo del estudio:
- Para identificar los factores asociados con el disfrute de la preparación de comidas.
- Examinar la relación entre el disfrute de la preparación de comidas y la calidad de la dieta autoevaluada.
Principales métodos:
- Utilizó datos de 12,412 participantes en la Encuesta de uso del tiempo estadounidense de 2022.
- Se emplearon modelos de regresión logística ordinal para analizar las asociaciones.
- Las correlaciones investigadas incluyen el estado civil y la disponibilidad de alimentos en el hogar.
Principales resultados:
- El 40,2% de los participantes informó que disfrutaba mucho de la preparación de las comidas.
- Las personas que disfrutaron de la preparación de las comidas mostraron un 174% más de probabilidades de informar una mejor calidad de la dieta.
- El disfrute se asoció con estar casado y tener suficiente comida disponible en el hogar.
Conclusiones:
- Los factores individuales y domésticos se correlacionan significativamente con el disfrute de la preparación de comidas.
- El mayor disfrute de la preparación de las comidas es un fuerte predictor de una mejor calidad de la dieta.
- Los hallazgos apoyan el desarrollo de intervenciones para impulsar la preparación de comidas para mejorar los resultados de salud pública.
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