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Mass Spectrometry: Molecular Fragmentation Overview01:20

Mass Spectrometry: Molecular Fragmentation Overview

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The ionization of a molecule into a molecular ion inside the mass spectrometer causes instability in the molecule's structure due to the loss of an electron. This eventually leads to the fragmentation or breaking of some bonds in the molecule. The fragmentation occurs predominantly at specific bonds to yield relatively stable fragments.
One type of fragmentation pattern is the cleavage of a single bond in the molecular ion. The cleavage leads to a radical and a cation. The cleavage can occur at...
5.3K
Habitat Fragmentation02:31

Habitat Fragmentation

20.9K
Habitat fragmentation describes the division of a more extensive, continuous habitat into smaller, discontinuous areas. Human activities such as land conversion, as well as slower geological processes leading to changes in the physical environment, are the two leading causes of habitat fragmentation. The fragmentation process typically follows the same steps: perforation, dissection, fragmentation, shrinkage, and attrition.
20.9K
Mass Spectrometry: Carboxylic Acid, Ester, and Amide Fragmentation01:01

Mass Spectrometry: Carboxylic Acid, Ester, and Amide Fragmentation

2.4K
The fragmentation patterns observed for compounds such as carboxylic acids, esters, and amides in the mass spectra include ⍺-cleavage and McLafferty rearrangement. Fragmentation by ⍺-cleavage preferentially occurs at the carbon-carbon bond at the ⍺-position next to the carboxylic group to generate a neutral radical and a cation. Long chain compounds with hydrogen at their γ-carbon undergo McLafferty rearrangement to give a radical cation and a neutral alkene.
For example, the...
2.4K
Mass Spectrometry: Branched Alkane Fragmentation01:29

Mass Spectrometry: Branched Alkane Fragmentation

1.6K
This lesson delves into the mass spectrometry of branched alkane fragmentation. Branched alkanes possess secondary or tertiary carbon atoms, which generate relatively stable carbocations if the cleavage occurs at the branching point. The high stability of carbocations drives the instant fragmentation of branched alkanes. Accordingly, the branched alkane's molecular ion peak is very weak or invisible in the mass spectra, especially in comparison to a linear alkane.
1.6K
Mechanistic Models: Overview of Compartment Models01:21

Mechanistic Models: Overview of Compartment Models

333
Mechanistic models, a category encompassing both physiological and compartmental modeling, differ from empirical models' approaches to incorporating known factors about the systems being modeled. Empirical models describe data with minimal assumptions, while mechanistic models aim to provide a robust description of available data by specifying assumptions and integrating known factors about the system. Compartmental analysis is a key example of a mechanistic model in pharmacokinetics and...
333
Mechanisms of Membrane Domain Formation00:59

Mechanisms of Membrane Domain Formation

3.7K
Different physical properties of lipids and proteins allow them to localize and form distinct islands or domains in the membrane. Some membrane domains are formed due to protein-protein interactions, whereas others are formed due to the presence of specific lipids such as sphingolipids and sterols—for example, large proteins, such as bacteriorhodopsin, aggregate and create distinct domains.
Another mechanism for membrane domain formation involves membrane proteins interacting with...
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Updated: Jan 8, 2026

Fragmenting Bulk Hydrogels and Processing into Granular Hydrogels for Biomedical Applications
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Fragmenting Bulk Hydrogels and Processing into Granular Hydrogels for Biomedical Applications

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Fragmentación: Principios versus Mecanismos

Emmanuel Villermaux1

  • 1Institut Universitaire de France, IRPHE, Centrale Marseille, CNRS, Aix Marseille Université, UMR 7342, 13384 Marseille, France and , 75005 Paris, France.

Physical review letters
|December 12, 2025
PubMed
Resumen
Este resumen es generado por máquina.

Una nueva ley de conservación y un principio de aleatoriedad predicen la distribución del tamaño de los fragmentos en objetos que se rompen. Este enfoque unificador explica las distribuciones de ley de potencia en diversos materiales, desde sólidos hasta líquidos.

Palabras clave:
fragmentaciónley de conservaciónaleatoriedaddistribución de tamaño de fragmentoley de potenciadimensionalidad

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Fundamental Technical Elements of Freeze-fracture/Freeze-etch in Biological Electron Microscopy
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A Method for Studying the Temperature Dependence of Dynamic Fracture and Fragmentation
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Área de la Ciencia:

  • Física
  • Ciencia de Materiales
  • Mecánica de la Fractura

Sus antecedentes:

  • La comprensión de la fragmentación de objetos implica mecanismos detallados o principios generales para la distribución del tamaño de los fragmentos.
  • Los modelos existentes a menudo se centran en modos de falla específicos en lugar de un enfoque universal.

Objetivo del estudio:

  • Desarrollar un marco teórico unificador para predecir la distribución del tamaño de los fragmentos en objetos que se rompen.
  • Establecer una conexión entre las leyes de conservación, la aleatoriedad y la fragmentación de ley de potencia.

Principales métodos:

  • Aplicación de una ley de conservación original.
  • Incorporación de un principio de aleatoriedad máxima.
  • Derivación de un exponente de ley de potencia dependiente de la dimensionalidad del objeto (D).

Principales resultados:

  • Una predicción teórica unificadora para la distribución del tamaño de los fragmentos: p(d)∼d^{-β}.
  • El exponente β es una función de la dimensionalidad: β=D+1-{π^{D/2}/[2^{D}(D/2)!]}.
  • El principio se aplica a una amplia gama de materiales y fenómenos.

Conclusiones:

  • Un principio general y novedoso explica la distribución del tamaño de los fragmentos en diversos fenómenos de fragmentación.
  • El exponente de ley de potencia derivado ofrece predicciones cuantitativas basadas en la dimensionalidad.
  • El estudio une mecanismos detallados con principios generales en la ciencia de la fragmentación.