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Published on: June 13, 2018
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Carne de pollo cultivada desarrollada mediante la estructuración de esferoides celulares sobre un bioscafal de
Karla Pollyanna Vieira de Oliveira1, Ana Paula Bastos2, Ana Livia de Carvalho Bovolato1
1Embrapa Suínos e Aves, Concórdia, SC, Brazil.
NPJ science of food
|December 13, 2025
Resumen
Los andamios de nanocelulosa bacteriana apoyan el crecimiento de células madre de pollo para carne cultivada. Esta alternativa proteica sostenible es prometedora, con células cultivadas que se asemejan al pollo de granja.
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