Video Experimental Relacionado

Updated: Jan 8, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

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Sonmat, un estudio de caso de kimchi Kimjang habilitado por la ciencia ciudadana sobre las asociaciones entre la

Wannes Van Beeck1, Tom Eilers1, Wenke Smets1

  • 1Lab of Applied Microbiology and Biotechnology, Department of Bioscience Engineering, University of Antwerp, Antwerp, Belgium.

Microbiology spectrum
|December 17, 2025
PubMed
Resumen

Este estudio de ciencia ciudadana exploró el "sabor de las manos" (Sonmat) en la fermentación del kimchi. Los investigadores encontraron vínculos entre los microbios de las manos como Staphylococcus y bacterias clave del kimchi, lo que sugiere que las manos influyen en la fermentación. Las prácticas tradicionales de Kimjang también moldearon el kimchi.

Palabras clave:
KimchiKimjangciencia ciudadanamicrobiota de fermentaciónalimento fermentadomicrobiota de la piel

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