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Noninvasive Sampling of Mucosal Lining Fluid for the Quantification of In Vivo Upper Airway Immune-mediator Levels
Published on: August 7, 2017
Asociación entre preferencias alimentarias y asma en niños de primaria
Xinyue Zhang1, Xiaosa Wen2, Tao Liu3,4
1Department of Epidemiology and Biostatistics Key Laboratory of Environmental Medicine and Engineering of the Ministry of Education, School of Public Health Southeast University Nanjing China.
El riesgo de asma infantil aumenta con las preferencias por alimentos encurtidos y ahumados. Las niñas que prefieren alimentos fritos también mostraron un mayor riesgo de asma en un estudio de Shanghai.
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