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Efectos del polvo de té verde en los parámetros bioquímicos, la capacidad antioxidante y la composición de la

Zhuoya Gu1, Wenwu Xu2, Yong Tian2

  • 1Jiangsu Key Laboratory for Animal Genetic, Breeding and Molecular Design, Yangzhou University, Yangzhou, China.

Frontiers in veterinary science
|December 22, 2025
PubMed
Abstracto

Palabras clave:
capacidad antioxidantegansomicrobiota intestinalcapacidad de absorción intestinalpolvo de té

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