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Primary Healthcare Services01:30

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Primary care promotes wellness and prevents disease. This care includes health promotion, education, protection (such as immunizations), early disease screening, and environmental considerations. Settings providing this type of healthcare include physician offices, public health clinics, school nursing, and community health nursing.
In 1978, international leaders convened in Alma-Ata, Kazakhstan, for what would be a pivotal event in global health. The Alma-Ata Declaration was the first to call...
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Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
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Preventive Healthcare Services01:30

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Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
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Disease surveillance is the systematic collection, analysis, and interpretation of health data essential to the planning, implementation, and evaluation of public health practice. This process integrates data dissemination to entities responsible for preventing and controlling disease, injury, and disability. Surveillance systems provide crucial information for action, helping public health authorities make informed decisions to manage and prevent outbreaks, ensure public safety, optimize...
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Healthcare Agencies II01:17

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There are various healthcare agencies in the United States—some of which are managed by religious institutions and others by different government branches.
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Methods Of Healthcare Delivery System01:26

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At the different levels of the healthcare system, we see varying methods of healthcare used. These methods include managed care systems, case management, and primary healthcare.
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is...
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Updated: Jan 8, 2026

Determining Soil-transmitted Helminth Infection Status and Physical Fitness of School-aged Children
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Salud Pública

Natalia Cochar-Soares1, Sara Souza Lima2, Thaís Barros Pereira da Silva2

  • 1Federal University of São Carlos, São Carlos, São Paulo, Brazil.

Alzheimer's & dementia : the journal of the Alzheimer's Association
|December 23, 2025
PubMed
Resumen
Este resumen es generado por máquina.

Una dieta con un mayor potencial inflamatorio aumenta el riesgo de demencia en personas mayores de 50 años. Modificar el potencial inflamatorio de la dieta puede ayudar a reducir el riesgo de demencia, ya que la dieta es un factor modificable.

Palabras clave:
Salud PúblicaNutriciónDemenciaDietaInflamaciónEstudios LongitudinalesFactores de RiesgoÍndice Inflamatorio de la Dieta

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Área de la Ciencia:

  • Ciencia de la Nutrición; Neurociencia; Epidemiología

Sus antecedentes:

  • Casi la mitad de los casos de demencia pueden prevenirse controlando los factores de riesgo modificables.
  • Existen datos longitudinales limitados sobre la asociación entre el potencial inflamatorio de la dieta y el riesgo de demencia.

Objetivo del estudio:

  • Investigar si una dieta con mayor potencial inflamatorio es un factor de riesgo para la incidencia de demencia.
  • Analizar la asociación entre el Índice Inflamatorio de la Dieta (DII) y el riesgo de demencia durante un período de seguimiento de tres años.

Principales métodos:

  • Se utilizaron datos de 2.346 participantes del English Longitudinal Study of Ageing (ELSA) de 50 años o más.
  • Se calculó el Índice Inflamatorio de la Dieta ajustado por energía (E-DII™) a partir de los datos de ingesta dietética.
  • Se emplearon modelos de regresión de Poisson para analizar la incidencia de demencia, ajustando por diversos covariables.

Principales resultados:

  • Los participantes en el segundo y tercer tertiles del potencial inflamatorio de la dieta mostraron un riesgo significativamente mayor de incidencia de demencia (IRR=1.96 y IRR=2.08, respectivamente) en comparación con el tertil más bajo.
  • El estudio identificó una relación dosis-respuesta entre el potencial inflamatorio de la dieta y el riesgo de demencia.

Conclusiones:

  • Un mayor potencial inflamatorio de la dieta se asocia con un mayor riesgo de demencia en adultos de 50 años o más.
  • La modificación de la dieta para reducir el potencial inflamatorio representa una estrategia viable para la reducción del riesgo de demencia.