El potencial de la yaca inmadura en análogos de carne
Anne C M Swinkels1,2, Maarten A I Schutyser2, Atze Jan van der Goot2
1Fiber Foods, Johan Huizingalaan 763A, Amsterdam, 1066 VH, the Netherlands.
Current research in food science
|December 24, 2025
Resumen
Yaca inmadura
Palabras clave:
FibraHíbridoInmaduroYaca (Artocarpus heterophyllus)Análogo de carneDe origen vegetalEstructuraMás Videos Relacionados
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