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Detección de adulteración de miel mediante la técnica HS-SPME-IMS combinada con análisis quimiométrico

Amir Pourmoradian1, Mohsen Barzegar1, Sajjad Gharaghani2

  • 1Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, P. O. Box 14115336 Tehran, Iran.

Food chemistry: X
|December 25, 2025
PubMed
Resumen

Un nuevo método que utiliza microextracción en fase sólida (HS-SPME) y espectrometría de movilidad iónica (IMS) detecta con precisión la adulteración de la miel. Esta técnica ofrece una solución rápida, sensible y rentable para garantizar la autenticidad y el control de calidad de la miel.

Palabras clave:
AdulteraciónQuimiometríaMielEspectrometría de movilidad iónicaCompuestos volátiles

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