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Gastroesophageal reflux disease, or GERD, is a persistent medical condition that affects many individuals worldwide. Its clinical manifestations can vary greatly, making diagnosis and management challenging for healthcare professionals. The following is a comprehensive overview of the clinical manifestations, assessment, and management strategies for GERD.
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A Metadata Extraction Approach for Clinical Case Reports to Enable Advanced Understanding of Biomedical Concepts
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Manifestaciones Clínicas

María Alejandra Castro Arbeláez1,2,3,4,5, Daisy M Acosta6,7, Eva María Arrollo-Anlló1,2

  • 1Universidad de Salamanca, Salamanca, Spain.

Alzheimer's & dementia : the journal of the Alzheimer's Association
|December 26, 2025
PubMed
Resumen
Este resumen es generado por máquina.

Los olores familiares como el chocolate y el limón pueden mejorar la autoconciencia en pacientes con Alzheimer. Este estudio exploró la estimulación olfativa

Palabras clave:
Alzheimerautoconcienciaestimulación olfativamemoria autobiográficaintervención cognitiva

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Área de la Ciencia:

  • Neurociencia
  • Gerontología
  • Psicología

Sus antecedentes:

  • La enfermedad de Alzheimer (EA) representa un desafío creciente para la salud mundial con curas limitadas.
  • La estimulación olfativa ofrece una intervención no farmacológica potencial, particularmente para la memoria semántica, que se ve menos afectada en la EA.
  • Los olores familiares pueden evocar recuerdos autobiográficos, lo que podría afectar la autoconciencia en personas con EA.

Objetivo del estudio:

  • Investigar el impacto de la estimulación olfativa familiar en la autoconciencia en personas con enfermedad de Alzheimer en etapa temprana a moderada.
  • Evaluar el papel de la memoria autobiográfica en la respuesta a estímulos olfativos en pacientes con Alzheimer.
  • Explorar una nueva estrategia de intervención cognitiva para la enfermedad de Alzheimer en el contexto de América Latina.

Principales métodos:

  • Un diseño experimental que involucra estimulación olfativa familiar (chocolate, limón) y un placebo (agua destilada).
  • Se administraron pruebas neuropsicológicas para evaluar la memoria episódica y semántica autobiográfica.
  • El estudio incluyó a 50 participantes (25 experimentales, 25 placebo) con enfermedad de Alzheimer en etapa temprana a moderada en Bogotá, Colombia.

Principales resultados:

  • Los hallazgos preliminares indican cambios positivos en la autopercepción en personas con la enfermedad de Alzheimer después de la estimulación olfativa.
  • El estudio está en curso y se espera que el análisis final de los datos esté disponible en mayo de 2025.

Conclusiones:

  • La estimulación olfativa familiar, particularmente con olores como el chocolate y el limón, muestra ser prometedora para mejorar la autoconciencia en la enfermedad de Alzheimer temprana a moderada.
  • La memoria autobiográfica puede desempeñar un papel crucial en los efectos observados de la estimulación olfativa en la autoconciencia.
  • Esta investigación podría allanar el camino para intervenciones no farmacológicas accesibles para pacientes con Alzheimer, con implicaciones para la población latinoamericana.