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Películas de proteína de soja y microalgas impresas en 3D: Un enfoque sostenible con funcionalidad antioxidante

Sorour Barekat1, Buse Dogan1, Sibel Uzuner2

  • 1Department of Food Science, University of Arkansas, Fayetteville, AR, 72704, USA.

Current research in food science
|December 26, 2025
PubMed
Resumen

Este estudio optimizó la impresión 3D de películas de aislado de proteína de soja (SPI) y microalgas (MA), creando una alternativa nutritiva y ecológica para el envasado de alimentos. Las películas optimizadas exhiben una mayor resistencia mecánica y propiedades antioxidantes.

Palabras clave:
impresión 3D de alimentosChlorella vulgarisPelícula comestiblePropiedades mecánicasAislado de proteína de sojaSostenibilidad

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