Desarrollo de aptámeros diméricos para el reconocimiento altamente específico de patulina y un biosensor de aptámeros

Haijun Pan1, Lukai Ma1, Dongjie Liu1

  • 1College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Guangzhou 510225, China.

Food chemistry
|December 31, 2025
PubMed