Relaciones proceso-programadas entre extracción-estructura-actividad (ESAR) en polisacáridos de hongos comestibles y

Cunchao Zhao1, Muhammad Aaqil2, Rui He3

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China; Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming 650201, China; Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Yunnan Agricultural University, Kunming 650201, China; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.

PubMed
Resumen

Esta revisión introduce un marco de relación estructura-actividad impulsada por la extracción (ESAR) para vincular el procesamiento de polisacáridos de hongos con la estructura y la función. Su objetivo es mejorar la reproducibilidad para el desarrollo de alimentos funcionales y terapéuticos.

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