Conocimiento de la decoloración de la concha del camarón tigre negro (Penaeus monodon) inducida por el cambio de agua

Yuan Chai1, Shengjun Chen2, Ya Wei2

  • 1Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.

Food chemistry
|January 1, 2026
PubMed
Resumen

No abstract available in PubMed .